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Archive for May, 2010

Hathersage Local Goods Market

Thursday, May 20th, 2010

The Hathersage Local Goods Market is set in a beautiful garden, shaded by trees on the Hathersage Farm in Somerset West.

The market offers a wide range of gourmet and slow food products from organic vegetables, sushi, olives, coffee, cupcakes, fresh coconut juice, honey,cheese, KAPRUKA Organic Virgin Coconut Oil and more. The market also includes a stunning range of local  handcrafted gifts on offer and a wine bar where one can enjoy some of the Cape’s finest wines.

Hathersage Local Goods Market

Hathersage’s Local Goods Market (Gordon Road, Somerset West) is held on the second and last Sunday of each month from 9am until 2pm. For more information, contact Sharon on info@tomarketwithlove.co.za

Look for our stand at the market this Sunday, 23 May.

If you’re a foodie, follow Chef KAPRUKA on Twitter & join our Facebook fan page.

Thai flavoured butternut soup

Wednesday, May 5th, 2010

“What’s for lunch?” is the question Nicola George answers on her fabulous foodie blog wots for lunch?

Recently she made a Thai flavoured butternut soup using KAPRUKA Organic Virgin Coconut Oil. Give this recipe a try for a cosy lunch on chilly autumn or winter day.

Thai flavoured butternut soupImage credit: wots for lunch

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Salted caramel and vanilla bean sponge cake

Monday, May 3rd, 2010

Colleen, blogger and foodie behind browniegirl, baked her tried-and-test sponge cake with one new ingredient…KAPRUKA Organic Virgin Coconut Oil and said it made a delicious difference.

“I will never use ordinary cooking oil again in my baking. Ever!” she writes in her blog post. “The taste of coconut is oh so subtle and the texture of the cake is light, slightly moist with a delightful crumb.”

Browniegirl's salted caramel and vanilla sponge cake

Image credit: browniegirl

Give Browniegirl’s salted caramel and vanilla bean sponge cake a try…

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